BORDER BISCUITS - Ingredients & allergens

WHEAT FLOUR, SUGAR, VEGETABLE OIL (PALM AND RAPESEED), BUTTER, MILK CHOCOLATE, FLAKED OATS, BUTTERSCOTCH CHIPS, CORNFLOUR, FREE RANGE EGG, CREAMPOWDER, SKIMMED MILK POWDER, RAISING AGENTS (AMMONIUM BICARBONATE, DISODIUM DIPHOSPHATE, SODIUM BICARBONATE), SALT, FLAVOURING, CREAM, MILK CHOCOLATE CONTAINS: SUGAR, COCOA BUTTER, WHOLE MILK POWDER, COCOA MASS, LACTOSE, WHEY POWDER, EMULSIFIER (SOYA LECITHIN), TOFFEE BRITTLE CONTAINS: SUGAR, GLUCOSE SYRUP, VEGETABLE FAT, BUTTER, SALT, EMULSIFIER (SOYA LECITHIN), RAISING AGENT (SODIUM BICARBONATE), COLOUR (NATURAL), FLAVOURING (NATURAL), BUTTERSCOTCH CHIPS CONTAIN: SUGAR, GLUCOSE SYRUP, VEGETABLE FAT, BUTTER, MILK SWEETENED SKIMMED AND CONDENSED, SALT, EMULSIFIER ( SOYA LECITHIN), FLAVOURING (NATURAL), CREAM POWDER CONTAINS: CREAMSOLIDS, SKIMMED MILK SOLIDS.. SHORTBREAD CONTAIN: WHEATFLOUR , BUTTER (25%) , SUGAR , VEGETABLE OIL (PALM AND RAPESEED), CORNFLOUR, SALT.

May contain traces of other tree nuts, peanuts, egg, wheat, sesame.

Allergens:

Contains: Milk, Butter, Wheat, Lactose, Soya, Cream, Cornflour, Egg, Whey.

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